this is freaking delish. seriously. Squash is cheap this time of year so take advantage!
3 TB Olive Oil
about 3 lbs of butternut squash, peeled and cubed
1 large onion
1 TB Sea salt
1 tsp pepper
4 Cups low sodium Vegetable broth (or chicken, whatever you like)
1/4 cup honey
1 pinch nutmeg
Salt and Pepper to taste
Heat olive oil and add squash. Cook until lightly browned. Add onions and continue to cook until squash is deep brown. Add sea salt, pepper, broth and honey. Stir and simmer for about 20 minutes. Add nutmeg and combine. Using a hand blender (you can put it into a standing blender but BE CAREFUL! Hot liquids tend to erupt over the top of the blender) blend until smooth.